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:: Volume 14, Issue 3 (jrds 2017) ::
J Res Dent Sci 2017, 14(3): 157-161 Back to browse issues page
Comparison between the effect of Petroselinum Crispum with Nystatin on growth of Candida albicans (in vitro)
F Hajifattahi Dr, Jalil Vand Yousefi Dr, SIMIN Lesan Dr, Fatemeh Darvish Dr *
, f.darvish82@gmail.com
Abstract:   (1917 Views)

Abstract 
Background & Aim: Due to prevalence of oral candidiasis whereas reported that some medicinal herbs such as parsley has antibacterial and antifungal properties. The aim of this study is to compare the effect of parsley with Nystatin on growth of Candida albicans.
Materials and Methods: An experimental study (in vitro) doing behalf of Candida albicans strain 10231 ATCC number provided, the plate Sabouraud Dextrose Agar (SDA), Merck sub-culture and by 5.0 McFarland suspension is done. The study of 24 samples including 12 samples of Nystatin and 12 samples of parsley on the plate water was Nystatin.1 day after incubation, inhibit the growth of Candida albicans zone was measured and data was statistically analyzed using T-test.
Results: Both solutions are able to inhibit the growth of Candida albicans zone, and the rate of 31.4±2.34 in Group of Nystatin and parsley in water was 19.6±1.43 (P<0.01).
Conclusion: It seems that parsley, such as Nystatin Candida albicans is able to inhibit the growth zone. Its impact on other fungi and microorganisms in the mouth is recommended.
Keywords: Oral candidiasis, Candida albicans, Parsley, Nystatin

Keywords: Oral candidiasis, Candida albicans, Parsley, Nystatin
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Type of Study: original article | Subject: Oral Medicine
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Hajifattahi F, Vand Yousefi J, Lesan S, Darvish F. Comparison between the effect of Petroselinum Crispum with Nystatin on growth of Candida albicans (in vitro). J Res Dent Sci. 2017; 14 (3) :157-161
URL: http://jrds.ir/article-1-856-en.html


Volume 14, Issue 3 (jrds 2017) Back to browse issues page
مجله تحقیق در علوم دندانپزشکی Res Dent Sci
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